Whitebird In the Press
Whitebird is proud to share the following mentions from the press.
What is the most underrated ingredient everyone should be cooking with? Featuring Chef Kevin Korman.
Edible Nashville (September 2019)
Chef Kevin Korman honored with “Chef of the Year” title from Greater Chattanooga Hospitality Association
Greater Chattanooga Hospitality Association (July 2019)
Whitebird’s Mother Day Brunch was included in a second round-up of the best places to dine for the holiday.
Chattanooga Times Free Press (May 8, 2019)
Food & Wine has featured Kevin Korman and Whitebird at The Edwin in a piece titled “17 Chefs on Their Favorite Ways to Cook Fava Beans”.
Food & Wine Online (April 23, 2019)