Discover Appalachian Cuisine in Chattanooga
The combination of amazing food, exceptional service, and incredible ambiance is what makes Whitebird the best restaurant in Chattanooga. Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness and flavor.
Breakfast 7am-11am
Starters
French Toast Bites | $10
Cinnamon Toast Crunch Crust, Warm Maple Syrup, Bumbleberry Jam
Sweet Potato Donuts | $10
Cinnamon Sugar, Apple Butter
Parfait | $7
Vanilla-Maple Yogurt, Spiced Granola, Berries
Oatmeal Risotto | $9
Toasted Coconut, Dates & Pecan
Tartine
Deviled Egg | $9
Deviled Egg, Crumbled Bacon, Dukes Mayo, Pickled Mustard Seed, Chives, Marbled Rye Toast 
Banana | $8
Almond Butter, Pickled Blueberry, Maple Granola, Golden Raisin Semolina Toast
Avocado | $8
Sesame & Quinoa Crunch, Pickled Pepper, Mint & Chilies, Artisan White Toast
Sliders
Fried Chicken & Waffle | $7
Buttermilk Brined Thigh, Hot Iron Waffle, Smokey Sorghum Butter
Sausage | $6
House-made Sausage, Pimento Cheese, Bricohe Bun
Pork Belly | $6
Braised Pork Belly, Sweet Corn Pancake, “Redeye” Onion Marmalade
Plates
Whitebird Benedict* | $14
Sous Vide Farm Eggs, Shaved City Ham, Pimento Cheese, Red Pepper Hollandaise, Niedlov’s English Muffin
A Vegan In Appalachia | $12
Scrambled Tofu, Vegetarian Sausage, Mushrooms & Tomato, Field Pea Relish, Grilled Avocado
Baked Eggs & Belly* | $14
2 Farm Eggs, Charred Scallion, Pork Belly, Red Pepper Hollandaise, Grilled Bread
Farmer’s Omelet* | $12
3 Farm Eggs, Market Vegetables, Farmer’s Cheese, Sesame & Quinoa Crunch
Egg White Frittata* | $14
Cast Iron Baked Egg White, Asparagus & Roasted Tomato, Feta Cheese, Soft Herbs
The Big Pancake | $12
Buttermilk Pancake, Blueberries, Spiced Granola, Sorghum Butter, Warm Maple Syrup
Tried & True Platter* | $12
Two Eggs, House-made Sausage, Applewood Bacon, Country Ham, Corn Muffin
Sides
Toast Slice | $2
House-made Sausage | $4
Skillet Potatoes | $4
Country Ham | $4
Applewood Bacon | $4
Fresh Fruit | $3
Mini Corn Muffins | $4
Farm Fresh Egg* | $3
Lunch 11am-3pm | Small Bites 3pm-5:30pm
Salad
Mixed Greens | $8
Local Mixed Greens, Pickled Grapes, Feta Cheese, Granola, White Balsamic Vinaigrette
Butter Lettuce | $8
Butter Lettuce, Shaved Green Vegetables, Pistachio, Avocado, Green Goddess
Roots | $9
Kale, Roasted Root Vegetables, Blue Cheese, Sunflower & Quinoa Crunch, Sorghum Vinaigrette
Add Chicken | $4
Add Shrimp | $5
Add Salmon | $5
Distinct Salads
Jumbo Shrimp | $14
Grilled Jumbo Shrimp, Broccoli, Lemon, Smoked Almond, Chilies, Romesco
Smoked Turkey Cobb | $12
House Smoked Turkey Breast, Grape Tomato, Avocado, Cheddar, Bacon, Egg White, Romaine, Creamy Roasted Tomato Dressing
Shareable
Cast Iron Fondue | $14
Smoked Crabmeat, Roasted Corn, 3 Cheese, Crudité, Old Bay Crostini
Country Ham Plate | $14
Benton’s 12 Month, Ham Puree, Whipped Cottage Cheese, Apple Butter, Pecan Agrodulce, Donut
Burrata | $12
Roasted Butternut Squash, Sunchoke Gastrique, Candied Pepitas
Starters
Pumpkin Bisque | $8
Autumnal Vegetables, Fried Collards
Fried Green Tomato | $12
Fennel & Cornflake Crust, Smokey Tofu Aioli, Summer Corn
Mac ’n Cheese | $10
Pearl Pasta Risotto, aged Cheddar, Persillade Crumb
Plates
Served with your choice of:
Fresh Fruit | Petite Salad | Seasonal Vegetables | French Fries
Carnivore Burger* | $14
House Beef & Mushroom Grind, Fontina Cheese, Horseradish Boursin, Roasted Tomato, Argula, English Muffin
Herbivore Burger | $12
Black Bean, Quinoa & Beets, Smoked Tofu Aioli, Fontina Cheese, Roasted Tomato, Avocado, Shredded Lettuce, Naan
Grilled Cheese | $12
Goat Cheese & Caramelized Onion, Bacon & Fig Jam, Hot & Sour Greens, Pumpernickel
Smoked Turkey Club | $14
House Smoked Turkey Breast, Bacon, Cheddar, Scallion, Romaine, Green Goddess Dressing, Naan
Falafel | $11
Chickpea & Herb Fritter, Pickled Vegetables, Romesco, Feta Cheese, Butter Lettuce, Naan
Salmon* | $14
Verlasso Salmon, Autumn Succotash, Charred Orange, Sage Butter
Cavatelli | $14
Mushroom & Truffle, Apple, Pecan & Butternut
Dinner 5:30pm-10pm | Bar 10pm – Close
Salad
Mixed Greens | $8
Local Mixed Greens, Pickled Grapes, Feta Cheese, Granola, White Balsamic Vinaigrette
Butter Lettuce | $8
Butter Lettuce, Shaved Green Vegetables, Pistachio, Avocado, Green Goddess
Roots | $9
Kale, Roasted Root Vegetables, Blue Cheese, Sunflower & Quinoa Crunch, Sorghum Vinaigrette
Beets | $9
Pickled, Roasted & Raw Beets, Chocolate, Coffee & Fig
Pumpkin Bisque | $8
Autumnal Vegetables, Fried Collards
Shareable
Country Ham Plate | $14
Benton’s 12 Month, Ham Puree, Whipped Cottage Cheese, Apple Butter, Pecan Agrodolce, Donut
Burrata | $10
Roasted Butternut Squash, Sunchoke Gastrique, Candied Pepitas
Fried Green Tomato | $12
Fennel & Cornflake Crust, Smokey Tofu, Aioli, Field Peas & Tomato
Bison Tartar* | $14
Pickled Peppers, Garlic Chips, Charred Bread
Cast Iron Fondue | $14
Smoked Crabmeat, Roasted Corn, 3 Cheese, Crudité, Old Bay Crostini
Family Style
(Serves 2 | Choice of two sides)
“The Whitebird” | $56
Whole Poulet Rouge Chicken, Honey and Tea Lacquered Breast & Leg, Wild Mushroom Fricassee
32 oz. 48-hour Roast Beef | $65
Edenthistle Farms Chuck Roast, Dijon, Persillade, Au Poivre
Sides
Brussels & Mushroom | $8
Chili Flake & Roasted Garlic
Autumn Succotash | $8
Benton’s Bacon, Brussels, Sweet Potato, Sage Butter, Field Peas
Cauliflower Puree | $8
Truffle Crumbs
Risotto | $10
Braised Greens, Roasted Tomato
Collard Greens | $8
Bourbon & Smoked Soy
Mac ’n Cheese | $10
Cheddar Frico, Persillade Crumb
Plates
Filet of Beef* | $36
Cauliflower Puree, Brussels & Mushroom, Black Garlic Jus
Diver Scallop | $29
Roasted Tomato & Collard Risotto, Sunchoke & Cashew
Salmon* | $28
Verlasso Salmon, Jumbo Shrimp, Autumn Succotash, Charred Orange, Sage Butter
Duck* | $29
Butternut Squash & Shaved Broccoli, Smokey Sorghum & Mandarin, Pistachio, Misimati Rice
Rabbit & Dumplings | $26
Braised Rabbit Ragout, Ricotta Gnudi, Rainbow Carrots, Soft Herb
Mushroom & Cavatelli | $22
Mushroom & Truffle, Apple, Pecan & Butternut
“A Moonpie of Sorts” | $14
Milk Chocolate Semifredo, Cinnamon Marshmallow Graham Blondie, Galaxy Glaze
Pear, Cheesecake, Red Wine | $12
Poached Pears, Whipped Cheesecake, Red Wine and Pear Sorbet, White Chocolate Macadamia Crumble
Peanut Butter, Nutella & Banana | $12
Warm Peanut Butter Pudding Cake, Nutella Ganache, Peanut Brittle, Roasted Banana Ice Cream
Carrot, Amaretto, Pecan | $10
Carrot Cake Cobbler, Almond Crumble, Amaretto Ice Cream
Coffee, Donut, Malt | $12
Coffee Cake, Malted Soil, Cinnamon Beignet, Donut & Espresso Ice Cream
Apple, Toffee & Bourbon | $12
Apple & Date Sticky Cake, Bourbon- Toffee Sauce, Gingersnap, Vanilla Ice Cream
Ice Cream & Sorbet | $3 per scoop
Roasted Banana, Espresso, Vanilla, Amaretto, Bumbleberry Sorbet
Complimentary Raisins & Goldfish
Breakfast
Kids Platter | $6
One Egg, Sausage or Bacon, Fruit, Mini Corn Muffin
Pancake | $5
Warm Maple Syrup & Butter
Add Chocolate Chips or Blueberries | $2
French Toast Bites | $5
Warm Maple Syrup
Parfait | $5
Vanilla Yogurt, Fresh Berries, Maple Granola
Lunch – Dinner
Cheeseburger* | $10
4oz Patty, American Cheese
Roasted Chicken Bites | $12
House Cut Fries, Honey Mustard
Petite Filet* | $16
Seasonal Vegetables, Cauliflower Puree
Grilled Jumbo Shrimp | $14
Brocolli & Rice
Mac ‘n Cheese | $8
Pasta, Aged Cheddar
Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness and flavour. We commit to selecting sustainable, regional products whenever possible and we are grateful to the purveyors that helped make this menu possible:
Crabtree Farms | Sequatchie Cove Creamery | Edenthistle Farms | Benton Farms | Bread & Butter Bakery | Joyce Farms
This mark denotes that an item cannot be modified to be gluten free. All other items can be made gluten free, and most can be made vegetarian or vegan, upon request.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
