Unparalleled hospitality and approachable dining at Whitebird in Chattanooga


At Whitebird we strive to honor the history and familiar cooking methods of our region, while incorporating a modern interpretation. We partner with regional producers and artisans from the Tennessee River Valley to invoke a sense of place, while allowing us to ensure that your dining experience includes ingredients at the peak of their freshness and flavor

Breakfast

Available until 3PM

Appetizers

Biscuits & Gravy | 12

Country Sausage, Sage Gravy, Blistered Tomato, Buttermilk Biscuit

 

Avocado Tartine | 8

Sunflower Crunch, Pickled Peppers, Mint & Chilies, Sourdough
Add | House Smoked Salmon | 5

 

Mixed Berry Parfait | 8

Whipped Yogurt, Mixed Berries, Granola

Steel Cut Oatmeal | 8

Almond Milk, Golden Raisins, Cinnamon, Local Honey

 

Brûléed Grapefruit | 8

Cottage Cheese, Mixed Berries

Entrees

Whitebird Benedict* | 15

Sous Vide Eggs, Shaved Country Ham, Pimento Cheese, Red Pepper Hollandaise, English Muffin, Skillet Potatoes
Substitute | Jumbo Lump Crab Cake | House Smoked Salmon| 3

 

Tried & True Platter* | 12

Two Eggs, House-Made Sausage, Applewood Bacon, Country Ham, Skillet Potatoes, Drop Biscuit

 

Buttermilk Pancake | 12

Three Fluffy Pancakes, Whipped Butter, Warm Maple Syrup
Add | Mixed Berries or Toasted Pecans or Whipped Nutella| 3

 

Belgian Style Waffle | 12

Whipped Butter, Warm Maple Syrup
Add |Mixed Berries or Toasted Pecans or Whipped Nutella| 3

Chicken & Waffle | 16

Buttermilk Brined Thigh, Cheddar & Herb Waffle, Spicy Honey

 

BEC Sandwich* | 8

Applewood Smoked Bacon, Over Medium Egg, American Cheese, Skillet Potatoes
Add Country Sausage | 3
Add Avocado | 2

 

Three Egg Omelet | 12

Roasted Mushroom, Aged Parmesan, Fresh Herbs
Add | Bacon or Country Ham or Sausage | 3

Lunch

Available Until 3PM

Appetizers

Cauliflower & Mushroom Fondue | 12

Truffle, Gruyere & Parmesan, Warm Baguette

 

Fried Green Tomato Nuggets | 10

Green Tomato, Peach Jam

 

Smoked Fish Dip | 10

Caper Remoulade, Lemon, Fermented Hot Sauce, House-Made Crackers

 

Seared Yellowfin Tuna* | 16

Tandoori Cauliflower & Rice Salad, Avocado, Burnt Bread, Puffed Rice

Burrata | 12

Grilled Carrots, Walnut Pesto, Pickled Farro

 

Red Pepper & Tomato Bisque | 9

Benton’s Bacon, Ramp Salsa, Cumberland Cheese

 

Daily Soup | 8

Ask Your Server About Today’s Selection

Salads

Mixed Greens | 8

Local Mixed Greens, Pickled Grapes, Feta Cheese, House-Made Granola, White Balsamic Vinaigrette

 

Butter Lettuce | 9

Shaved Green Vegetables, Pistachio, Avocado, Green Goddess

 

Beets | 9

Arugula, Lentils, Whipped Ricotta, Sunflower Crunch, Cocoa Balsamic

 

Caesar Salad | 8

Romaine, Creamy Caesar, Parmesan Frico, Bread Crisp

Steak Salad* | 14

Tenderloin Tips, Marinated Mushroom, Mixed Greens, Creamy Tomato, Sunflower Crunch

 

Smoked Turkey Cobb | 12

Blue Cheese, Bacon, Romaine, Boiled Egg, Creamy Tomato Dressing

 

Salad & Soup | 12

Choice of Mixed Green, Butter Lettuce or Caesar Salad and a Cup of Soup

Entrees

The Edwin Burger* | 12

Bacon Jam, Comeback Sauce, American Cheese, Brioche Roll
Double | 15 | Vegetarian Burger | Black Bean & Sweet Potato Burger | 15

 

Pit Beef Sandwich | 14

Pit Beef, Blue Cheese Fondue, Crispy Onions, Basil, French Baguette

 

Fried Chicken Sandwich | 14

Buttermilk Brined Thigh, Pimento Cheese, Fermented Buffalo Sauce, Nickajack Sauce, Brioche Roll

 

Parmesan Crusted Grilled Cheese | 10

Aged Cheddar, American, Garlic-Buttered Sourdough
Add| Red Pepper & Tomato Bisque or Daily Soup| 6

Crab Cake | 18

Apple & Napa Cabbage Slaw, Old Bay Mustard

 

Pan Roasted Salmon* | 14

Wood Roasted Cabbage, Sofrito Risotto, Saffron Vin Blanc

 

Spicy Capellini Pasta | 14

Roasted Tomato, Calabrian Chili, Basil, Charred Sourdough

 

Grain Bowl | 14

Farro, Suflower & Quinoa, Roasted Broccoli & Mushroom, Arugula, Beets & Avocado, Roasted Garlic Vinaigrette

Dinner

Appetizers

Cauliflower & Mushroom Fondue | 12

Truffle, Gruyere & Parmesan, Warm Baguette

 

Fried Green Tomato Nuggets | 10

Green Tomato & Peach Jam

 

Crab Cake | 18

Apple & Napa Cabbage Slaw, Old Bay Mustard

Seared Yellowfin Tuna* | 16

Tandoori Cauliflower & Rice Salad, Avocado, Burnt Bread, Puffed Rice

 

Burrata | 12

Grilled Carrots, Walnut Pesto, Pickled Farro

Salad

Mixed Greens | 8

Local Mixed Greens, Pickled Grapes, Feta Cheese, Granola, White Balsamic Vinaigrette

 

Butter Lettuce | 9

Shaved Green Vegetables, Pistachio, Avocado, Green Goddess

Beets | 9

Arugula, Lentils, Whipped Ricotta, Sunflower Crunch, Cocoa Balsamic

 

Caesar Salad | 8

Romaine, Creamy Caesar, Parmesan Frico, Bread Crisp

Soup & Sandwich

Red Pepper & Tomato Bisque | 9

Benton’s Bacon, Ramp Salsa, Cumberland Cheese

 

Daily Soup | 8

Ask your server about today’s Selection

 

Parmesan Crusted Grilled Cheese | 10

Aged Cheddar, American, Garlic-Buttered Sourdough
Add | Red Pepper & Tomato Bisque | 6

Fried Chicken Sandwich | 14

Buttermilk Brined Thigh, Pimento Cheese, Fermented Buffalo Sauce, Nickajack Sauce, Brioche Roll

 

The Edwin Burger* | 12

Bacon Jam, Comeback Sauce, American Cheese, Brioche Roll
Double | 15 | Vegetarian Burger | Black Bean & Sweet Potato Burger | 15

Signature

The Whitebird | 26

1/2 Springer Mountain Farms Chicken, Rice Pirlou, Three Dipping Sauces

 

Smoked Beef Rib | 36

Potato Puree, Braised Greens, Apple Glaze, Spicy Vinegar BBQ

Rabbit Pot Pie | 26

Braised Rabbit, Seasonal Vegetables, Dijon & Soft Herbs, Flaky Pastry

 

Goat Cavatelli | 22

Smoked Goat, Mushroom, Spring Peas, Asparagus, Pistachio, Farmer’s Cheese

Entrees

Filet of Beef* | 38

Potato & Fontina Gratin, Asparagus & Roasted Garlic, Cippolini Onion Jus

 

Verlasso Salmon* | 25

Wood Roasted Cabbage, Sofrito Risotto, Saffron Vin Blanc

 

Fried Chicken | 24

Creamy Grits, Apple & Napa Slaw, Spicy Honey

 

Catch of the Day | 28

Smoked Sausage, Jumbo Shrimp, Confit Potato, Buttered Seafood Broth

Spicy Capellini Pasta | 19

Roasted Tomato, Calabrian Chili, Basil, Charred Sourdough

 

Steak Frites* | 24

Coulotte Steak, 24 Hour Marinade, Crispy Shallots, Parmesan & Herb Fries

 

Orecchiette Pasta | 21

Smoked Turkey, Tabasco & Parmesan Cream, Bacon Braised Greens

Sides

Potato & Fontina Gratin | 8

 

Asparagus & Roasted Garlic | 8

 

Braised Greens | 6
Parmesan Grits | 6

 

Potato Puree | 6

 

Mac & Cheese | 9
Daily Specials

Saturday

BBQ on the Bridge

Take it To Go or Dine on our Patio & Enjoy an Adult Beverage with your Sandwich

Weekly Specials: Located in Front of Whitebird
Available 11am – 3pm

Saturday & Sunday

Weekend Brunch

Join us every Saturday & Sunday for a chef’s selection of sweet and savory specials

Available 10am – 3pm

Monday

Burger & Beer Night

One Free Draft Beer with Purchase of The Edwin Burger

Available 11am – 10pm

Tuesday

Fresh Oysters

Enjoy a selection of Raw, Baked or Fried Oyster Specials

Available 11am – 10pm

Wednesday

Wine’d Down Wednesdays

1/2 Price on Select Bottles

Happy Hour Wine Prices ALL DAY!

Dessert

Dessert

“A Moonpie of Sorts” | 12

Milk Chocolate Semifreddo, Cinnamon Marshmallow, Graham Blondie, Galaxy Glaze

 

Butterscotch, Chocolate, Smoke | 12

Chocolate Cake, Butterscotch Panna Cotta, Smoked Chocolate Ice Cream, Butterscotch Sauce

 

Peanut Butter, Nutella & Banana | 12

Warm Peanut Butter Pudding Cake, Nutella Ganache, Peanut Brittle, Roasted Banana Ice Cream

Honey, Pear, Pumpkin | 12

Honey Poached Pear, Whipped Pumpkin Cheesecake, Cinnamon Sugar Donut, Burnt Honey Caramel

 

Coconut, Passionfruit, Pine Nut (V) | 12

Coconut Tart, Pine Nut Crumble, Passion Fruit Sauce, Coconut Sorbet

 

Ice Cream & Sorbet | 3 per scoop

Roasted Banana, Vanilla, Espresso, Seasonal Sorbet

Happy Hour

3PM – 6PM Everyday

Drink

Happy Hour Cocktail Special | 7

Please Inquire

 

Pumpkin Spice Sangria | 6

 

Glass of House Sparkling Wine | 6

 

Glass of House White | 6

 

Glass of House Red | 6
Domestic Draft | 3.50

 

Craft Draft | 4

 

Bud Light | 2.50

 

All Well Liquor | Mix | 5

Eat

The Edwin Burger | 9.50

Signature Grind, Bacon Jam, Comeback Sauce, American Cheese, Brioche Roll, Fries

 

Fried Green Tomato Nuggets | 8

Green Tomato & Peach Jam

 

Cauliflower & Mushroom Fondue | 10

Truffle, Gruyere & Parmesan, Warm Baguette

Burrata | 10

Grilled Carrots, Walnut Pesto, Pickled Farro

 

Parmesan Crusted Grilled Cheese | 8

Aged Cheddar, American, Buttered Sourdough

 

Fries | 5

Comeback Sauce


Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness and flavour. We commit to selecting sustainable, regional products whenever possible and we are grateful to the purveyors that helped make this menu possible:

Crabtree Farms | Sequatchie Cove Creamery | Edenthistle Farms | Benton Farms | Bread & Butter Bakery | Springer Mountain Farm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

20% Gratuity may be added to parties of 8 or more.

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Hours

Breakfast 7am-11am
Lunch 11am-3pm
Small Bites 3pm-5:30pm
Dinner 5:30pm-10pm
Bar 10am – Close

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