Unparalleled hospitality and approachable dining at Whitebird in Chattanooga
At Whitebird we strive to honor the history and familiar cooking methods of our region, while incorporating a modern interpretation. We partner with regional producers and artisans from the Tennessee River Valley to invoke a sense of place, while allowing us to ensure that your dining experience includes ingredients at the peak of their freshness and flavor
Available until 3PM
Appetizers
Biscuits & Gravy | 12
Country Sausage, Sage Gravy, Blistered Tomato, Buttermilk Biscuit
Avocado Tartine | 8
Sunflower Crunch, Pickled Peppers, Mint & Chilies, Sourdough
Add | House Smoked Salmon | 5
Mixed Berry Parfait | 8
Whipped Yogurt, Mixed Berries, Granola
Steel Cut Oatmeal | 8
Almond Milk, Golden Raisins, Cinnamon, Local Honey
Brûléed Grapefruit | 8
Cottage Cheese, Mixed Berries
Entrees
Whitebird Benedict* | 15
Sous Vide Eggs, Shaved Country Ham, Pimento Cheese, Red Pepper Hollandaise, English Muffin, Skillet Potatoes
Substitute | Jumbo Lump Crab Cake | House Smoked Salmon| 3
Tried & True Platter* | 12
Two Eggs, House-Made Sausage, Applewood Bacon, Country Ham, Skillet Potatoes, Drop Biscuit
Buttermilk Pancake | 12
Three Fluffy Pancakes, Whipped Butter, Warm Maple Syrup
Add | Mixed Berries or Toasted Pecans or Whipped Nutella| 3
Belgian Style Waffle | 12
Whipped Butter, Warm Maple Syrup
Add |Mixed Berries or Toasted Pecans or Whipped Nutella| 3
Chicken & Waffle | 16
Buttermilk Brined Thigh, Cheddar & Herb Waffle, Spicy Honey
BEC Sandwich* | 8
Applewood Smoked Bacon, Over Medium Egg, American Cheese, Skillet Potatoes
Add Country Sausage | 3
Add Avocado | 2
Three Egg Omelet | 12
Roasted Mushroom, Aged Parmesan, Fresh Herbs
Add | Bacon or Country Ham or Sausage | 3
Available Until 3PM
Appetizers
Cauliflower & Mushroom Fondue | 12
Truffle, Gruyere & Parmesan, Warm Baguette
Fried Green Tomato Nuggets | 10
Green Tomato, Peach Jam
Smoked Fish Dip | 10
Caper Remoulade, Lemon, Fermented Hot Sauce, House-Made Crackers
Seared Yellowfin Tuna* | 16
Tandoori Cauliflower & Rice Salad, Avocado, Burnt Bread, Puffed Rice
Burrata | 12
Grilled Carrots, Walnut Pesto, Pickled Farro
Red Pepper & Tomato Bisque | 9
Benton’s Bacon, Ramp Salsa, Cumberland Cheese
Daily Soup | 8
Ask Your Server About Today’s Selection
Salads
Mixed Greens | 8
Local Mixed Greens, Pickled Grapes, Feta Cheese, House-Made Granola, White Balsamic Vinaigrette
Butter Lettuce | 9
Shaved Green Vegetables, Pistachio, Avocado, Green Goddess
Beets | 9
Arugula, Lentils, Whipped Ricotta, Sunflower Crunch, Cocoa Balsamic
Caesar Salad | 8
Romaine, Creamy Caesar, Parmesan Frico, Bread Crisp
Steak Salad* | 14
Tenderloin Tips, Marinated Mushroom, Mixed Greens, Creamy Tomato, Sunflower Crunch
Smoked Turkey Cobb | 12
Blue Cheese, Bacon, Romaine, Boiled Egg, Creamy Tomato Dressing
Salad & Soup | 12
Choice of Mixed Green, Butter Lettuce or Caesar Salad and a Cup of Soup
Entrees
The Edwin Burger* | 12
Bacon Jam, Comeback Sauce, American Cheese, Brioche Roll
Double | 15 | Vegetarian Burger | Black Bean & Sweet Potato Burger | 15
Pit Beef Sandwich | 14
Pit Beef, Blue Cheese Fondue, Crispy Onions, Basil, French Baguette
Fried Chicken Sandwich | 14
Buttermilk Brined Thigh, Pimento Cheese, Fermented Buffalo Sauce, Nickajack Sauce, Brioche Roll
Parmesan Crusted Grilled Cheese | 10
Aged Cheddar, American, Garlic-Buttered Sourdough
Add| Red Pepper & Tomato Bisque or Daily Soup| 6
Crab Cake | 18
Apple & Napa Cabbage Slaw, Old Bay Mustard
Pan Roasted Salmon* | 14
Wood Roasted Cabbage, Sofrito Risotto, Saffron Vin Blanc
Spicy Capellini Pasta | 14
Roasted Tomato, Calabrian Chili, Basil, Charred Sourdough
Grain Bowl | 14
Farro, Suflower & Quinoa, Roasted Broccoli & Mushroom, Arugula, Beets & Avocado, Roasted Garlic Vinaigrette
Appetizers
Cauliflower & Mushroom Fondue | 12
Truffle, Gruyere & Parmesan, Warm Baguette
Fried Green Tomato Nuggets | 10
Green Tomato & Peach Jam
Crab Cake | 18
Apple & Napa Cabbage Slaw, Old Bay Mustard
Seared Yellowfin Tuna* | 16
Tandoori Cauliflower & Rice Salad, Avocado, Burnt Bread, Puffed Rice
Burrata | 12
Grilled Carrots, Walnut Pesto, Pickled Farro
Salad
Mixed Greens | 8
Local Mixed Greens, Pickled Grapes, Feta Cheese, Granola, White Balsamic Vinaigrette
Butter Lettuce | 9
Shaved Green Vegetables, Pistachio, Avocado, Green Goddess
Beets | 9
Arugula, Lentils, Whipped Ricotta, Sunflower Crunch, Cocoa Balsamic
Caesar Salad | 8
Romaine, Creamy Caesar, Parmesan Frico, Bread Crisp
Soup & Sandwich
Red Pepper & Tomato Bisque | 9
Benton’s Bacon, Ramp Salsa, Cumberland Cheese
Daily Soup | 8
Ask your server about today’s Selection
Parmesan Crusted Grilled Cheese | 10
Aged Cheddar, American, Garlic-Buttered Sourdough
Add | Red Pepper & Tomato Bisque | 6
Fried Chicken Sandwich | 14
Buttermilk Brined Thigh, Pimento Cheese, Fermented Buffalo Sauce, Nickajack Sauce, Brioche Roll
The Edwin Burger* | 12
Bacon Jam, Comeback Sauce, American Cheese, Brioche Roll
Double | 15 | Vegetarian Burger | Black Bean & Sweet Potato Burger | 15
Signature
The Whitebird | 26
1/2 Springer Mountain Farms Chicken, Rice Pirlou, Three Dipping Sauces
Smoked Beef Rib | 36
Potato Puree, Braised Greens, Apple Glaze, Spicy Vinegar BBQ
Rabbit Pot Pie | 26
Braised Rabbit, Seasonal Vegetables, Dijon & Soft Herbs, Flaky Pastry
Goat Cavatelli | 22
Smoked Goat, Mushroom, Spring Peas, Asparagus, Pistachio, Farmer’s Cheese
Entrees
Filet of Beef* | 38
Potato & Fontina Gratin, Asparagus & Roasted Garlic, Cippolini Onion Jus
Verlasso Salmon* | 25
Wood Roasted Cabbage, Sofrito Risotto, Saffron Vin Blanc
Fried Chicken | 24
Creamy Grits, Apple & Napa Slaw, Spicy Honey
Catch of the Day | 28
Smoked Sausage, Jumbo Shrimp, Confit Potato, Buttered Seafood Broth
Spicy Capellini Pasta | 19
Roasted Tomato, Calabrian Chili, Basil, Charred Sourdough
Steak Frites* | 24
Coulotte Steak, 24 Hour Marinade, Crispy Shallots, Parmesan & Herb Fries
Orecchiette Pasta | 21
Smoked Turkey, Tabasco & Parmesan Cream, Bacon Braised Greens
Sides
Potato & Fontina Gratin | 8
Asparagus & Roasted Garlic | 8
Braised Greens | 6
Parmesan Grits | 6
Potato Puree | 6
Mac & Cheese | 9
Dessert
“A Moonpie of Sorts” | 12
Milk Chocolate Semifreddo, Cinnamon Marshmallow, Graham Blondie, Galaxy Glaze
Butterscotch, Chocolate, Smoke | 12
Chocolate Cake, Butterscotch Panna Cotta, Smoked Chocolate Ice Cream, Butterscotch Sauce
Peanut Butter, Nutella & Banana | 12
Warm Peanut Butter Pudding Cake, Nutella Ganache, Peanut Brittle, Roasted Banana Ice Cream
Honey, Pear, Pumpkin | 12
Honey Poached Pear, Whipped Pumpkin Cheesecake, Cinnamon Sugar Donut, Burnt Honey Caramel
Coconut, Passionfruit, Pine Nut (V) | 12
Coconut Tart, Pine Nut Crumble, Passion Fruit Sauce, Coconut Sorbet
Ice Cream & Sorbet | 3 per scoop
Roasted Banana, Vanilla, Espresso, Seasonal Sorbet
3PM – 6PM Everyday
Drink
Happy Hour Cocktail Special | 7
Please Inquire
Glass of House Sparkling Wine | 6
Glass of House White | 6
Glass of House Red | 6
Domestic Draft | 3.50
Craft Draft | 4
Bud Light | 2.50
All Well Liquor | Mix | 5
Eat
The Edwin Burger | 9.50
Signature Grind, Bacon Jam, Comeback Sauce, American Cheese, Brioche Roll, Fries
Fried Green Tomato Nuggets | 8
Green Tomato & Peach Jam
Cauliflower & Mushroom Fondue | 10
Truffle, Gruyere & Parmesan, Warm Baguette
Burrata | 10
Grilled Carrots, Walnut Pesto, Pickled Farro
Parmesan Crusted Grilled Cheese | 8
Aged Cheddar, American, Buttered Sourdough
Fries | 5
Comeback Sauce
Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness and flavour. We commit to selecting sustainable, regional products whenever possible and we are grateful to the purveyors that helped make this menu possible:
Crabtree Farms | Sequatchie Cove Creamery | Edenthistle Farms | Benton Farms | Bread & Butter Bakery | Springer Mountain Farm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.
20% Gratuity may be added to parties of 8 or more.
