Discover Appalachian Cuisine in Chattanooga


The combination of amazing food, exceptional service, and incredible ambiance is what makes Whitebird the best restaurant in Chattanooga. Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness and flavor.

Breakfast

Available until 3PM

Appetizers

Biscuits & Gravy | $12

Country Sausage, Sage Gravy, Blistered Tomato, Buttermilk Biscuit

 

Avocado Tartine | $8

Sunflower Crunch, Pickled Peppers, Mint & Chilies, Sourdough
Add | House Smoked Salmon | $5

 

Mixed Berry Parfait | $8

Whipped Yogurt, Mixed Berries, Granola

Steel Cut Oatmeal | $8

Almond Milk, Golden Raisins, Cinnamon, Local Honey

 

Brûléed Grapefruit | $8

Cottage Cheese, Mixed Berries

Entrees

Whitebird Benedict* | $15

Sous Vide Eggs, Shaved Country Ham, Pimento Cheese, Red Pepper Hollandaise, English Muffin, Skillet Potatoes
Substitute | Jumbo Lump Crab Cake | House Smoked Salmon| $18

 

Tried & True Platter | $12

Two Eggs, House-Made Sausage, Applewood Bacon, Country Ham, Skillet Potatoes, Drop Biscuit

 

Apple Stack Pancake | $12

Buttermilk Pancake, Sorghum Roasted Apple, Apple Butter, Granola

 

Belgian Style Waffle | $12

Whipped Butter, Warm Maple Syrup
Add | Mixed Berries | Toasted Pecans | Whipped Nutella | $3

Chicken & Waffle | $16

Chicken Schnitzel, Savory Corn Waffle, Brussel & Apple Slaw, Jalapeno Maple Syrup

 

BEC Sandwich | $8

Applewood Smoked Bacon, Over Medium Egg, American Cheese, Skillet Potatoes
Add Country Sausage | $3
Add Avocado | $2

 

Three Egg Omelet | $12

Roasted Mushroom, Aged Parmesan, Fresh Herbs
Add Bacon | Country Ham | Sausage | $3

Lunch

Available Until 3PM

Appetizers

Burrata | $12

Tomato & Radish, Spring Peas, Tarragon, Pepper Jelly

 

Red Pepper & Tomato Bisque | $9

Benton’s Bacon, Ramp Salsa, Cumberland Cheese

Fried Green Tomato Nuggets | $10

Green Tomato, Peach Jam

 

Cast Iron Fondue | $12

Smoked Crab Meat, Roasted Corn, Three Cheese, Old Bay Crostini

Salads

Mixed Greens | $8

Local Mixed Greens, Pickled Grapes, Feta Cheese, Granola, White Balsamic Vinaigrette

 

Butter Lettuce | $9

Shaved Green Vegetables, Pistachio, Avocado, Green Goddess

 

Strawberry | $9

Arugula, Cucumber, Ricotta, Sunflower Crunch

Caesar Salad | $8

Romaine & Brussels Sprouts, Creamy Caesar, Parmesan, Garlic Crouton

 

Soup & Salad | $12

Choice of Mixed Green, Butter Lettuce or Caesar Salad and a Cup of Soup

Entrees

Yellowfin Tuna | $16

Haricot Vert & Roasted Tomato Salad, Feta, Pickled Egg Vinaigrette

 

Steak Salad | $14

Tenderloin Tips, Marinated Mushroom, Mixed Greens, Creamy Tomato, Sunflower Crunch

 

Crab Cake | $18

Succotash, Fried Green Tomato, Old Bay Puree

 

The Edwin Burger | $15

Signature Grind, Bacon Jam, American Cheese, Comeback Sauce, Hawaiian Roll
$12 Double | $15 Vegetarian Substitute | Falafel Burger

 

Fried Chicken Sandwich | $14

Chicken Thigh Schnitzel, House Buffalo Sauce, Pimento Cheese, Nickajack Sauce, Hawaiian Roll

Smoked Turkey Wrap | $12

House Smoked Turkey, Bacon, Cheddar, Romaine, Green Goddess

 

Parmesan Crusted Grilled Cheese | $10

Aged Cheddar, American, Buttered Sourdough
Add Red Pepper & Tomato Bisque | $6

 

Pan Roasted Salmon | $14

Creamed Corn & Farro, Grilled Broccolini

 

Goat Cavatelli  | $14

Smoked Goat, Mushroom, Spring Peas, Asparagus, Pistachio, Farmer’s Cheese

Dinner

Appetizers

Crab Cake | $18

Succotash, Fried Green Tomato, Old Bay Puree

 

Burrata | $12

Tomato & Radish, Spring Peas & Tarragon, Pepper Jelly

 

Seared Yellowfin Tuna* | $16

Haricot Vert & Roasted Tomato Salad, Feta, Pickled Egg Vinaigrette

Fried Green Tomato Nuggets | $10

Green Tomato & Peach Jam

 

Cast Iron Fondue | $12

Smoked Crab Meat, Roasted Corn, Three Cheese, Old Bay Crostini

Salad

Mixed Greens | $8

Local Mixed Greens, Pickled Grapes, Feta Cheese, Granola, White Balsamic Vinaigrette

 

Butter Lettuce | $8

Shaved Green Vegetables, Pistachio, Avocado, Green Goddess

Strawberry | $9

Arugula, Cucumber, Ricotta, Sunflower Crunch

 

Caesar Salad | $8

Romaine & Brussels Sprouts, Creamy Caesar, Parmesan, Garlic Crouton|

Soup & Sandwich

Red Pepper & Tomato Bisque | $9

Benton’s Bacon, Ramp Salsa, Cumberland Cheese

 

Daily Soup | $8

Ask your server about today’s Selection

 

Parmesan Crusted Grilled Cheese | $10

Aged Cheddar, American, Buttered Sourdough
Add Red Pepper & Tomato Bisque | $6

Fried Chicken Sandwich | $14

Chicken Thigh Schnitzel, Pimento Cheese, House Buffalo Sauce, Nickajack Sauce, Hawaiian Roll

 

The Edwin Burger* | $12

Bacon Jam, Comeback Sauce, American Cheese, Hawaiian Rol
Double | $15
Vegetarian Substitute | Falafel | $15

Plates

The Whitebird | $26

1/2 Springer Mountain Farms Chicken, Rice Pirlou, Three Dipping Sauces

 

Smoked Beef Rib | $36

Potato Puree, Braised Greens, Apple Glaze, Spicy Vinegar BBQ

Rabbit Pot Pie | $26

Braised Rabbit, Summer Vegetables, Dijon & Soft Herbs, Flaky Pastry

 

Goat Cavatelli | $22

Smoked Goat, Mushroom, Spring Peas, Asparagus, Pistachio, Farmer’s Cheese

Plates

Filet of Beef* | $38

Potato & Fontina Gratin, Asparagus & Roasted Garlic, Cippolini Onion Jus

 

Verlasso Salmon* | $25

Creamed Corn & Farro, Grilled Broccolini

 

Chicken Schnitzel | $24

Creamy Grits, Apple & Brussels Slaw, Spicy Honey

 

Catch of the Day* | $28

Smoked Sausage, Jumbo Shrimp, Confit Potato, Buttered Seafood Broth

Spicy Capellini Pasta | $19

Roasted Tomato, Calabrian Chili, Basil, Charred Sourdough

 

Steak Frites* | $24

Coulotte Steak, 24 Hour Marinade, Crispy Shallots Parmesan & Herb Fries

 

Orecchiette Pasta | $21

Smoked Turkey, Tabasco & Parmesan Cream, Braised Greens|

Sides

Potato & Fontina Gratin | $10

 

Asparagus & Roasted Garlic | $8

 

Grilled Broccolini | $8

 

Creamed Corn & Farro | $8
Creamy Grits | $8

 

Potato Puree | $8

 

Braised Greens | $8

 

Mac & Cheese | $10
Daily Specials

Saturday

BBQ on the Bridge | $8

Maryland Style, Edwin Smoked, Pit Beef Sandwiches

Add Chips & Soda or Water | $2

Take it To Go or Dine on our Patio & Enjoy an Adult Beverage with your Sandwich

Available 11am – 3pm (Located In Front of Whitebird Restaurant)

Sunday

Shrimp Boil | $19.50

Half Pound Jumbo Shrimp, Smoked Sausage, Confit Potato, Grilled Corn, Buttered Seafood Broth, Charred Sourdough

Available 11am – 10pm

Monday

Burger & Beer Night

One Free Draft Beer with Purchase of The Edwin Burger

Available 11am – 10pm

Tuesday

Steak Frittes | $22

Cullotte Steak, 24 Hour Marinade, Parmesan & Herb Fries

 

Raw Oysters

8 per 1/2 dozen | 15 per dozen | 18 for 1/2 Baked Specials

Steak & Oyster Night
Available 11am – 10pm

Wednesday

Wine’d Down Wednesdays

1/2 Price on Select Bottles

Happy Hour Wine Prices ALL DAY!

Dessert

Dessert

“A Moonpie of Sorts” | $12

Milk Chocolate Semifreddo, Cinnamon Marshmallow, Graham Blondie, Galaxy Glaze

 

Butterscotch, Chocolate, Smoke | $12

Chocolate Cake, Butterscotch Panna Cotta, Smoked Chocolate Ice Cream, Butterscotch Sauce

 

Peanut Butter, Nutella & Banana | $12

Warm Peanut Butter Pudding Cake, Nutella Ganache, Peanut Brittle, Roasted Banana Ice Cream

Strawberry, Cheesecake, Biscuit | $12

Whipped Cheesecake, Strawberry & Rhubarb Jam, Baked & Fried Donut

 

Ice Cream & Sorbet| $3 per scoop

Roasted Banana, Vanilla, Espresso, Seasonal Sorbet|

Kids

Kids Dinner Menu

Cheeseburger* | $10

4oz Patty, American Cheese

 

Chicken Tenders* | $12

House Cut Fries, Honey Mustard

 

Petite Filet* | $16

Seasonal Vegetables, Fries

Pasta | $10

Tomato Cream, Parmesan

 

Mac n’ Cheese | $8

Pasta, Aged Cheddar


Partnering with local producers and artisans allows us to ensure that your dining experience includes ingredients at the peak of their freshness and flavour. We commit to selecting sustainable, regional products whenever possible and we are grateful to the purveyors that helped make this menu possible:

Crabtree Farms | Sequatchie Cove Creamery | Edenthistle Farms | Benton Farms | Bread & Butter Bakery | Springer Mountain Farm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.

20% Gratuity may be added to parties of 8 or more.

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Hours

Breakfast 7am-11am
Lunch 11am-3pm
Small Bites 3pm-5:30pm
Dinner 5:30pm-10pm
Bar 10am – Close

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